Welcome
Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India. DOSA is also the only restaurant to offer South Indian fare to San Francisco diners...and it's your destination for dosa! Here are a few reviews and awards ...
* 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended
* 2009, 2008, 2007 & 2006 Top 100 Bay Area Restaurants - SF Chronicle
* 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian
* 2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine
* 2009, 2007 Best Indian & Worth the Wait, Reader's Poll Winners - SF Mag
* 2009 Best Indian Readers ' Poll Winner - SF Weekly
* 2008 Best Eats in San Francisco, SF Examiner
* The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
Authentic South Indian cuisine and a casually refined atmosphere come together at DOSA, the exciting dining destination located in the vibrant cultural hub of the Mission District. Spiced to tantalize and priced for the neighborhood, DOSA is the perfect place for a festive night out, and affordable enough for a mid-week meal after a busy day at work. Lighter, occasionally spicier, and more varied in flavors than the cuisines of other parts of India.
Another distinctive feature of DOSA is the attention placed on pairing wines. The wine list was crafted by Mark Bright, an up-and-coming sommelier recently featured in the San Francisco Chronicle, Wine and Spirits and 7x7 Magazine. Bright specifically selected the globe-trotting, value-oriented offerings for synergy with South Indian cuisine.